Lemon Rosemary Sauce Baked Penne Pasta Recipe

Refreshing and cheesy pasta recipe spiked with lemon and rosemary flavours

Lemon Rosemary Sauce Baked Penne Pasta Recipe has a totally different flavour 

as compared to the regular pasta dishes you have eaten. Both the key ingredients 

in the dish; lemon & rosemary has to be added in the right quantities and they act 

as a lifting agent for each other. You can have it without making baking as well in a 

regular pan method, but melted and baked cheese takes this pasta to a whole new 

level. This baked pasta is a must try if you love refreshing lemony pasta.

Serve this Lemon Rosemary Sauce Baked Penne Pasta Recipe along with 

Cantaloupe Pomegranate and Mint Juice Recipe and Summer Salad with Goat 

Cream Cheese, Apricots and Raspberry Dressing for a weekend get together
with family and friends.

If you like this recipe, take a look at more recipes like

1. Cheesy Spaghetti Pasta Pie Recipe
2. Roasted Carrots & Mushroom Pasta In White Sauce Recipe
3. Cheesy Pasta Casserole With Broccoli And Cheese Recipe

Cuisine: Italian

Course: Main Course

Diet: Vegetarian

Equipments Used: Shallow Frying Pan/ Skillet With Lid, Ceramic Rectangular Baking
Pan (Lasagne/ Gratin), Convection Microwave Oven

Prep in

15 M

Cooks in

20 M

Total in

35 M

Makes:

2 Servings

Ingredients

• 2 Cups Penne pasta , (I used whole wheat pasta)
• 3 tablespoons Butter
• 5 cloves Garlic , minced
• 1/4 cup Lemon juice
• 1 teaspoon Lemon
• 2 tablespoons Rosemary , finely chopped
• 1/2 teaspoon Black pepper powder
• 1/2 cup Parmesan cheese , grated

Directions for Lemon Rosemary Sauce Baked Penne Pasta Recipe

1. To begin making Lemon Rosemary Sauce Baked Penne Pasta Recipe, cook pasta according to package directions until it is cooked al dente. Once the pasta has finished cooking, drain in a colander and keep it aside.
2. Melt butter in a skillet over medium-low heat. Next, add garlic, butter, salt and pepper. Cook, stirring frequently until the garlic is golden brown.
3. Next, you have to add the fresh lemon juice, rosemary and lemon zest. Stir well and remove from heat. Now add pasta to the skillet and toss well to coat evenly.
4. Add grated cheese on the top and  bake it for 15-20 minutes at 150 C degrees or until the cheese melts and looks drooling.
5. Serve this Lemon Rosemary Sauce Baked Penne Pasta Recipe along with Cantaloupe Pomegranate and Mint Juice Recipe and Summer Salad for a weekend get together with family and friends.