Best when you have flu or you just need
something comforting to warm you up.
Soulful Chicken Soup Recipe is the best when you have flu or you just need something
comforting to warm you up. A rich and tasty soup is always obtained when a chicken
stock is made from the chicken, onions, garlic, ginger, peppercorns. It is also very
nutritious as a good amount of benefits can be extracted from the chicken. You can
then strain the stock and add extra ingredients to keep it healthier as well. In this
recipe we have also added shredded chicken, sweet corn, and flavored with some
spring onions.
comforting to warm you up. A rich and tasty soup is always obtained when a chicken
stock is made from the chicken, onions, garlic, ginger, peppercorns. It is also very
nutritious as a good amount of benefits can be extracted from the chicken. You can
then strain the stock and add extra ingredients to keep it healthier as well. In this
recipe we have also added shredded chicken, sweet corn, and flavored with some
spring onions.
Serve the Chicken soup with garlic bread or toast to enjoy it as your evening snack or as
your Morning Breakfast.
your Morning Breakfast.
If you are looking for more Soup Recipes here are some :
- Light And Creamy Broccoli Soup Recipe
- Cream of Celery Soup Recipe
- Potato and Spring Onion Soup Recipe.
Cuisine: Continental
Course: Appetizer
Diet: High Protein Non Vegetarian
Equipments Used: Pressure Cooker , Sauce Pan With Handle (Tea/Sauces)
Prep in
10 M
Cooks in
25 M
Total in
35 M
Makes:
2 Servings
Ingredients
For the Stock
- 1 Chicken drumstick , cut into small pieces
- 1 Onion , sliced
- 1 Carrot , cut into medium sized
- 4 cloves Garlic
- 1 inch Ginger , chopped
- 1 teaspoon Whole Black Pepper Corns
- Salt (adjust according to your taste), to taste
For the Soup
- 1/4 cup Sweet corn
- 2 sprig Spring Onion (Scallion) greens , chopped
- 1 teaspoon Fresh cream
- Salt , to taste
- Black pepper powder , for seasoning
Directions for Soulful Chicken Soup Recipe
- To begin making the Soulful Chicken Soup Recipe, In a pressure cooker add chicken pieces, onions, carrot, peppercorns, garlic and ginger, 2 cups of water and pressure cook for 3 whistle.
- Open once the pressure is all released, drain it over a muslin cloth and keep the stock in a sauce pan.
- Add sweet corn, spring onions and cream and bring it to a boil. Add salt and peppercorns, taste and serve hot.
- Serve the Chicken soup with garlic bread or toast to enjoy it as your evening snack or as your Morning Breakfast.

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