Recipe Cuisine: Indian | Recipe Category: Sweets
Prep Time: 10 mins | Cook time: 20 mins | Makes: 3 cups| Author: Raks anandClick here for cup measurements
Sev with sattu flour and rice flour as main ingredients. Garlic, fennel is added for flavour and red chillies are added to make it spicy.Ingredients
Rice flour 1 cupSattu flour – 1 cup
Besan – 1/4 cup
Oil – 1 tsp
Salt – As needed
Oil – to deep fry
To grind to paste
Garlic, big – 6 flakesRed chilli – 6
Fennel seeds – 1 tsp
Method
- Grind garlic, red chilli and fennel with little water smoothly to a paste.
- In a mixing bowl, take rice flour, sattu flour, besan, oil, ground paste, salt and mix well. Add water as needed to make soft dough without any cracks.
- Fill the murukku press with prepared dough. Heat oil and squeeze over hot oil.
- Cook over medium flame and drain once bubbles ceases.
Notes
- Sattu flour is nothing but roasted chickpeas made into flour.
- If you do not have sattu flour, use besan.
- Fennel, garlic add a lot of flavour to the sev.
- Do not add more oil than mentioned.
- Make sure to use fine rice flour as the sattu flour by itself is slightly coarse.
No comments:
Post a Comment